Language

Lunch

Lunchtime:  Ma-Pe 11:00 – 15:00

Lunch includes: two warm dishes, basmati rice, nan bread, raita, salad, water, coffee or tea

Lunch for Week 28

 

1. MALAI KOFTA  (G, L)
7,50
deep fried vegetable bars in coconut, tomato sauce

2. CHICKEN CHILI MASALA  (G, L)
8,50
spicy chicken with green chili

3. LAMB CURRY  (G, L)
8,90
lamb in curry sauce

4. PRAWN MASALA  (G, L)
8,90
fried shrimps in tomato, onion sauce

5. MIX-lunch
9,95
mix-lunch with 3 choises

1. PALAK PANEER  (G, L)
7,50
spinach and fresh cheese in spicy sauce

2. CHICKEN KORMA  (G, L)
8,50
chicken in cream sauce, mild including nuts

3. BEEF MADRAS  (G, L) 
8,90
beef with spicy madras curry sauce

4. FISH CURRY  (G, L)
8,90
fish in curry sauce

5. MIX-lunch
9,95
mix-lunch with 3 choises

1. VEGETABLE CURRY  (V, G, L)
7,50
fresh vegetables in curry sauce

2. CHICKEN VINDALOO  (G, L)
8,50
spicy seasoned chicken in chilli sauce

3. LAMB DHANSAK  (G, L)
8,90
spicy lamb with lentils

4. FISH FRY  (G, L)
8,90
fish in tomato and creambutter sauce

5. MIX-lunch
9,95
mix-lunch with 3 choises

1. SABJI KOFTA  (G, L)
7,50
deep fried vegetable bars in cream curry sauce

2. CHICKEN ACHARI  (G, L)
8,50
famous Rajastani dish, seasoned with tamarind

3. BEEF BHUNA  (G, L)
8,90
spicy seasoned beef

4. PRAWN MALAICURRY  (G, L)
8,90
fried shrimps in coconut, cream sauce

5. MIX-lunch
9,95
mix-lunch with 3 choises

1. MATAR PANEER  (G, L)
7,50
spicy chickpeas and cheese in curry sauce

2. BUTTER CHICKEN  (G, L)
8,50
grilled butter braised chicken in almond-pistacio sauce

3. LAMB VINDALOO  (G, L)
8,90
spicy seasoned lamb in chili sauce

4. FISH MALAICURRY  (G, L)
8,90
fish in coconut, cream curry sauce

5. MIX-lunch
9,95
mix-lunch with 3 choises

 
 
 

L = Lactose-free, G = Gluten-free, V = Vegan